1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
1 clove minced garlic
1 1/2 lbs French green beans (trimmed)
3 cups chicken broth
1 (10 3/4-ounce) can cream soup (chicken, celery, mushroom)
1/2 low fat sour cream
1 (6-ounce) can French-fried onion rings
Salt & Pepper to taste
1 cup grated sharp cheddar
What to do:
- Preheat the oven to 375 degrees F.
- Boil green beans in chicken broth for 10 minutes and drain, while saving 1 cup of broth.
- Melt the butter in a large skillet. Saute the onions, garlic and mushrooms in the butter.
- Add the green beans, soup, sour cream, 1 cup of broth, 1/2 can of onion rings, and salt & pepper, to taste, to the onion mixture. Stir well.